I had some friends ask for the curry recipe I mentioned on Facebook/Twitter yesterday, so I figured I’d put it out there for the wide world. I don’t remember where I found it originally, but know that I did not come up with this odd, yet delicious concoction on my own!
Slow-Cooker Pork and Apple Curry
2 pounds boneless pork loin roast, cut into 1″ cubes
1 medium tart apple, peeled and chopped
1 small onion, chopped
1 cup orange juice
1 Tbsp curry powder
1 tsp chicken bouillon granules (or one cube if you go that route)
1 garlic clove, minced (about a tablespoon of pre-minced garlic I’m guessing)
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp cinnamon (I just sprinkled some in)
(add water if needed to just cover meat)
2 Tbsp cornstarch
2 Tbsp cold water
Hot cooked rice
Combine all ingredients except cornstarch, water and rice. Cover and cook on low for 5-6 hours or until meat is tender. Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 mins or until thickened, stirring once. Serve over rice if desired.
Can garnish with raisins and coconut, chopped peanuts or chutney
